St. Nicholas School students enjoy delicious cafeteria meals prepared by food service manager John Mowrer and his assistants' Barbara Blair and Ethel Smith. Children are offered choices of a daily hot meal entree, soup, salad bar and potato bar. The salad bar includes nutritious vegetables, fruits and two choices for cold sandwiches each day.
All meal plans and occasional and guest meals include a serving of milk. Milk is available at extra cost for children bringing packed lunches and for children on a meal plan who want an additional serving. The milk order portion of the Food Services Form is completed to choose either regular or organic milk (additional cost for organic).
The food services program is an elective program and may be ordered as an annual, monthly or daily option by completing the appropriate Food Services form and returning it the school business office.
If your child has special food needs, (for example, vegetarian or food allergies), be sure to include this information on the medical form and schedule a meeting with Mr. Mowrer.
To download and print the Lunch Menu, you may click on the download link to the left.